The tab mapper is a handy little tool that will render a guitar tab file with graphic chord diagrams displayed alongside. This comes in handy for people who just don't have every single chord shape memorized. Just plug in the web site address of a valid .tab or .crd file and hit "Go". In general, the tab mapper does a better job with printer friendly URLs. If there is more than one way to play a chord, the tab mapper will choose the most common shape. To see other fingerings, click on the chord diagram and you will be taken to the chord calculator.
Original file located @ http://fogardosantiso.es.
Show me scales that sound good with the chords in this song: A.
QUEIMADA
Every night
ORGANIC GARDEN
JULY - AUGUST
Fogar do Santiso Allariz
12:00h - 18:00h
Unless it rains....
MOITO MORRAZO!
RESERVATIONS
Fogar do Santiso, organic farm to table restaurants, a full-circle gastronomic initiative inspired by and rooted in the culture of Galicia; in the northwest of Spain. Since 1996, we've been a reference in eco-friendly, farm-to-table dining in Spain.
Pioneers in the development of circular model of true sustainability based on agroecology, genuine zero-mile products from our own production, energy self-sufficiency, and a commitment to zero waste.
We believe in rural life and we?re here to celebrate and preserve it. ?
Our organic farm in Teo supplies all our restaurants with fresh, seasonal, and certified organic products. We are biofriendly an pet friendly restaurantes.
Join us in shaping a sustainable future for our land ? through tradition, innovation, and flavor.
360º RESTAURANTS
We craft unforgettable GASTRONOMIC EXPERIENCES ? events that carry the very soul of the Galician farming heritage and the ancient magic of our own Druids and witches called ?Meigas?.
EVENTOS MÁXICOS
+INFO
We have long-term agreements with local fishing crews committed to sustainable practices.
QUEIMADA TEO
QUEIMADA COMPOSTELA
O Fogar orixinal... Un lugar máxico rodeado de Natureza, un restaurante ecolóxico en Teo que é único, auténtico e inspirador que leva creando conciencia desde 1996... Somos ecoloxistas, Druídas, Labregas, músicos, poetas... persoas traballando pola nosa Terra.
FOGAR DO SANTISO TEO
Experience Fogar?s unique gastronomy at our organic farm-to-table restaurant in the heart of Santiago de Compostela monumental area. The only farm-to-table restaurant in the city of The Way.
FOGAR DO SANTISO COMPOSTELA
We?ve brought back a beloved gastronomic meeting point in A Coruña. O Bó do Santiso takes up the legacy of the traditional galician gastronomy in a new contemporary restaurant.
O BO DO SANTISO
An organic restaurant and ethnographic museum in Allariz, a charming heritage town that once sheltered medieval royalty. Our restaurant is located in a historic 17th-century tannery, a unique building set along the banks of the River Arnoia.
FOGAR DO SANTISO ALLARIZ
A seasonal organic restaurant, open in summer to celebrate the seafaring way of life on the stunning Lapamán Beach.
Experience our food, surrounded by the magic of the Atlantic sunset.
GREENMIXOLOGY
Discover the authentic beer of the Camino de Santiago: our Rubia Galega and Druida Tostada by Fogar.
PEREGRINA
News Fogar do Santiso
The data you provide, either as the data subject or as a representative, will be processed by Fogar do Santiso, S.L. in accordance with Regulation (EU) 2016/679 of April 27 (GDPR) and Organic Law 3/2018 of December 5 (LOPDGDD) for the purpose of subscribing to our newsletter, based on your consent, in accordance with Article 21 of Law 34/2002 on Information Society Services and Electronic Commerce (LSSI). You may request further information, unsubscribe, or exercise your data protection rights by contacting the Data Controller at: Lugar de Trasellas, 13 ? 15886 Luou (A Coruña) Email: fogar@fogardosantiso.es. For more information, please refer to our PRIVACY POLICY Política de privacidade
JOBS??
We believe in a better world... Building a future that?s sustainable, healthy, and fair. We create value through social and economic transformation projects linked to local development, sustainability, and agroecology. We operate with a circular model and a zero-waste goal.
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